Gastrointestinal Diseases
It has been observed that gut microbiota affects the brain development and function. This was especially observed during various mice studies which indicated abnormal psychiatric symptoms in mice with abnormal gut microbiota. This theory has been extrapolated in Autism as well. The two gut related factors that are postulated as causes in Autism are firstly, the abnormal micro bacterial population in the gut of the children and second, the impaired carbohydrate metabolism by the intestinal cell lining. Many abnormalities in the intestinal cell lining such as ileo-colonic lymphoid nodular hyperplasia, enterocolitis, gastritis, and esophagitis, have been observed in various studies. A disruption of enterocyte membrane with increase inflammation in the gut has also been seen. Inflammatory markers such as cytokines, immunoglobulins and lymphocyte profiles are known to be altered in children with Autism, which leads to an increased permeability of intestines, and deficient activity of enzymes. Studies have also shown a strong correlation between the severity of autism and gastrointestinal problems. Commonly, the GI disorders observed in children with Autism, are chronic constipation, diarrhoea, gastroesophageal reflux disorder (GERD) and a gluten or casein intolerance.
Genetics Factors
Genetic factors are thought to be some of the most significant causes for autism spectrum disorders. It was earlier estimated that genetics could explain the occurrence of autism in over 90% of patients, however, thorough studies later proved that this was an overestimate.
In a twin study conducted, it was found that many non-autistic co-twins had learning or social disabilities, thus, making it difficult to explain the occurrence of autism, purely on the basis of genetics. Therefore, whether or not a child would autistic, depends on how different genes interact with one another, what their penetrance or response to a certain feature or characteristic is, the defect in the gene, environmental triggers and many other factors.
A common hypothesis is that autism is caused by the interaction of a genetic predisposition and an early environmental insult. There are several theories based on environmental factors that have been proposed to address the remaining risk. Some of these theories focus on prenatal environmental factors, such as agents that cause birth defects, and others focus on the environment after birth, such as children’s diets.
Prenatal environment:
Prenatal and perinatal risk factors could be one of the most important environmental triggers for autism. There are several prenatal risk factors which could cause autism, like advanced age of either parent, diabetes, bleeding, and use of psychiatric drugs in the mother during pregnancy. A child’s risk of developing autism has also been associated with the age of his or her parent at birth. The biological reasons for this are unknown; possible explanations include increased risk of pregnancy complications, increased risk of chromosomal abnormalities, spontaneous mutations, etc.
Perinatal environment:
Autism is associated with some perinatal and obstetric conditions. A 2007 review of risk factors found associated obstetric conditions that included low birth weight and gestation duration, and hypoxia during childbirth. This association does not demonstrate a causal relationship. As a result, an underlying cause could explain both autism and these associated conditions.
Postnatal environment
A wide variety of postnatal contributors to autism have been proposed, including gastrointestinal or immune system abnormalities, allergies, and exposure of children to drugs, vaccines, infection, certain foods, or heavy metals. The evidence for these risk factors is anecdotal and has not been confirmed by reliable studies. The subject remains controversial and extensive further searches for environmental factors are underway.
Other maternal conditions:
Prenatal stress consisting of exposure to life events or environmental factors that distress an expectant mother, have been hypothesized to contribute to autism, possibly as part of a gene-environment interaction. There have been animal studies which have reported that prenatal stress can disrupt brain development and produce behaviors resembling symptoms of autism. There also have been studies which report that prenatal high testosterone levels in the amniotic fluid and prenatal exposure to ultrasound waves have been fleetingly associated with autism, though no substantial evidence to support it has come through.
Diabetes in the mother during pregnancy is a significant risk factor for autism. Apart from that obesity and hypertension during pregnancy are also associated risk factors. How they contribute to development of autism though, is still not clear.
Thyroid deficiencies in the first 8-12 weeks have been postulated to facilitate symptoms of autism. Thyroxine deficiencies can be caused by inadequate iodine in the diet, improper absorption or possible environmental agents such as flavonoids in food, tobacco smoke, and most herbicides. However, this hypothesis has not been proven yet.
Recently it has been noticed that certain traits of the father of the child may also contribute as a risk factor for autism.
Paternal Age:
Studies have suggested that advanced paternal age is a risk factor for Autism. Men above the age of 45 years are thrice as prone to fathering children with Autism, as compared to 24 year old men. Men younger than 20 years are also at the risk of fathering children developing autism. This risk carries forward over generations, a study suggests if a father’s age is above 50 years, not only their children but their grandchildren also have a higher risk of developing autism.